SHIKHA'S KITCHEN

Kadhi Pakora (Kadi Pakoda) / Punjabi Kadhi is a made by mixing curd/yoghurt/ buttermilk with gram flour until the mixture becomes smooth. Then some ‘pakodas’ (gram flour fritters) are added with some selected spices. Kadhi ( Kadi) is served with rice , roti or chapati . Since it’s mainly contains curd / butter milk is […]

Kadai Paneer ( Kadhai Paneer) is an Indian curry . It’s made by cooking Paneer (Indian Cottage Cheese) in onion , tomato gravy and Kadai masala. Kadai Paneer ( Kadhai Paneer) is a popular party dish in India and is served with roti , paratha , naan or poori. It’s available in almost every restaurant […]