By Shikha Pundhir Singh

October 10, 2020

0

Easy Cake Pops | Eggless Cake Pops | Cake Balls

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Categories : Cakes , Desserts , Snacks
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Cake Pops are cake lollipops covered with chocolate. They are easy to make and delicious . Children would definitely love them . Use a fresh cake to make it or if you have a left over cake turn them into cake pops and you have a new dish again.

Like cakes it can be enjoyed on any occasion and any season.

You just need to take any cake of your choice or availability and crumble it and then add any of the binding agents like sweet milk, condensed milk, whipping cream or melted butter. I have used whipping cream here .

If your cake is not too sweet then you can add some sweetener also, or can use sweetened milk, sweetened cream. It totally depends on your cake base which you are using for your cake pops.

Add the binding agent gradually and mix it , check that it is forming a ball shape without any cracks. After making balls out of cake do not forget to put them in fridge to cool down.

Meanwhile melt some chocolate in a double boiler or in microwave. Dip your prepared cake balls in chocolate and put them on a parchment paper or butter paper . Add some sprinklers. Again put them in fridge for at least 10-12 minutes to set.

Easy Cake Pops | Eggless Cake Pops
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Easy Cake Pops | Eggless Cake Pops

Course: Cakes, Desserts, SnacksDifficulty: Medium
Servings

14

Pops
Prep time

15

minutes
Cooking time

25

minutes
Total time

40

minutes

Ingredients

  • 1/2 kg Cake Base (Vanilla, Chocolate or any of your choice )

  • 1/2 cup – Whipping cream or melted butter

  • 1 cup – White Chocolate

  • 1-2 tsp – Butter

  • Sprinklers of your choice

  • Candy Sticks

Directions

  • Take any cake of your choice. Crumble it.
  • Add whipping cream slowly and mix.
  • Make small size balls and keep them in a plate and refrigerate for minimum 10 minutes to set.
  • Melt chocolate in a double boiler, Add some butter to it.
  • Take out cake balls from refrigerator and cover them with melted chocolate.
  • Keep them on a plate with parchment paper.
  • Decorate with sprinklers.
  • Let them cool for 10 minutes in fridge.
  • Once set, take out and enjoy.

Recipe Video

Tips

  • Always add cream, milk, butter gradually for binding. Mix then if required add more.
  • After making cake balls and after coating cake balls in chocolate keep them in refrigerator for around 10 minutes to set.
  • Use butter paper or parchment paper to avoid sticking.

See some more desserts here

Fruit cream