By Shikha Pundhir Singh

September 28, 2020

0

Mint Chutney | Pudina Chutney

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Categories : Chutney/Dips
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Mint Chutney | Pudina Chutney is served with our daily meals to add more taste to our food . Mint Leaves are very healthy and it is a very common in cooking food, beverages, salads, and desserts. Mints are rich in nutrients, vitamin A, antioxidants, helps in digestion, good for our brain.

Mint chutney is very refreshing dip for your Snacks, Parathas, Sandwiches. This is very easy to make and you can keep it up to 3-4 days in refrigerator.

Mint Chutney | Pudina Chutney
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Mint Chutney | Pudina Chutney

Course: Chutney/DipsCuisine: IndianDifficulty: Easy
Servings

1

Cup
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Ingredients

  • Mint Leaves – 1/2 cup

  • Coriander Leaves – 1/2 cup

  • Chili – 1-2

  • Shallots – 3-4 (can replace with 1 small onion)

  • Ginger – 1 inch

  • Jaggery – 1/2 tsp(optional)

  • Lemon Juice – 1tsp

  • Cumin Seeds – 1/3 tsp

  • Salt to taste

  • Water to grind.

Directions

  • Add all the above ingredients in mixer and grind until smooth.
  • Adjust water, salt according to your taste.

Recipe Video

Tips

  • If you add onions / shallots then shelf life is less.
  • Jaggery gives little sweetness to this chutney but if you want you can skip adding jaggery.
  • Add lemon juice while grinding only as it will maintain the green colour of mint leaves.

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